For this dish all you need to do is blend 1 avocado, deseeded and chopped, the juice of a 1/4 of a lemon, 1 chilli, deseeded and chopped, 25g of fresh flat parsley, 40 g of fresh basil, 25 g of hard italian cheese, 1 garlic clove and 1 tbsp of olive oil, add it to cooked linguine and mix well. And amazingly, that’s it.
