Modified – Good Food Magazine 101 One-Pot Recipes
2 salmon fillets
2 slices of bacon
25g grated cheddar cheese
1/4 an onion, finely chopped
1 red pepper, chopped
Preheat the grill to high and lightly oil a large shallow flameproof dish. Add the chopped onions and red peppers to the dish. Arrange the fillets, skinned side down, on top of the vegetables, slightly spaced apart, and brush with a little oil. Grill for 3 minutes.
Remove the dish from the grill, turn the fish over and top each fillet with a slice of bacon. Scatter over the fish and season with salt and pepper. Return to the grill for 10 minutes or until the fish is cooked.
This dish is described as a dish that even those who don’t love fish would like. What’s not to like about bacon, cheese and a fish fillet underneath?
As you can probably tell, I am going through a phase where I am recooking old recipes and taking “better” photographs of them. Modified some of them as I went along. It’s fun and quite nostalgic to do so.