4 chicken legs jointed
2 tbsp paprika
2 small onions, sliced
6 garlic cloves, thinly sliced
150g chorizo sausage sliced
400g can of chopped tomatoes
2 bay leaves
5 tbsp sherry
Preheat the oven to 190 degrees. Coat the chicken in paprika, making sure that they are evenly covered, then season with salt. Heat the olive oil in a frying pan and fry the chicken until brown.
Transfer to an ovenproof dish. Add the onions to the pan and fry quickly. Add the garlic and sliced chorizo, and fry for about 2 minutes.
Add the tomatoes, the bay leaves and the sherry, and bring to the boil. Pour over the chicken and cover with a lid. Bake for 45 minutes.
Remove the lid and season to taste. Cook for a further 20 minutes until the chicken is tender and golden.
I know I can be really repetitive with my food but I just can’t go without my chicken tomato casseroles!