Baked salmon with fresh herbs and lemon

Posted: January 8, 2009 by nietize in Fish

Saw this on a JO show. First, scatter salt, black pepper and lemon rind on a chopping board. Drizzle some olive oil on it. Place the salmon fillet on the board. Place some fresh dill, basil and parsley on top of the fish. Place another piece of salmon on top of it. Season with more salt and pepper. Drizzle more olive oil. Place some lemon slices on top of the salmon and bake in the oven, 180 degree for around 15-20 minutes.

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