Braised chicken, pork and egg with rice

Posted: January 8, 2009 by nietize in Chicken, Chinese

What I did was to fry some garlic (with the skin), shallots, sliced ginger, star anise and sugar till they are fragrant and add the chicken and pork to the mixture. Fry the meats till they are brown on both sides and add dark soya, a bit of light soya, water and five spices. Bring to the boil and simmer. Add some hard boiled eggs and continue the simmering till the meats are cooked. Serve with white rice. Yums. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s