Salt and pepper chicken

Posted: January 8, 2009 by nietize in Chicken, Chinese

When I was at Nottingham, one of my favourite chinese dishes was the Szechuan salt and pepper chicken wings/prawns/squid/ribs at HK Hse, the best Chinese takeaway in Nottingham. Sadly, they have since changed their management and the standard of their food is nowhere near its once giddy heights.

To cook it, mix flour, salt, white pepper and 5 spice powder. If I had the szechuan peppercorns, I would add it here. Coat the chicken pieces in the flavoured flour and deep fry them till golden, crisp and cooked. It turned out pretty well, the taste obviously wasn’t right but still, it is crispy chicken after all and its hard to not like it.

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