Baked cannelloni with chicken and prawn stuffing

Posted: February 8, 2009 by nietize in Chicken, Pasta, Prawns

Preheat the oven at 180 degrees. For the stuffing and the sauce, first heat olive oil in a large pan, add 1 finely chopped onion and 1 finely chopped garlic clove and cook for 5 minutes. Add 450g of cooked chicken pieces and fry for 4 min. Stir in 1 chopped tomato, deseeded, 150ml of white wine, 150ml of cream and bring to the boil. Lower the heat and simmer for 5 minutes until reduced and thickened. Stir in 250 g of cooked prawns, 2 tbsp of chopped fresh tarragon and season with salt and pepper. Heat the sauce through gently.

Separate the stuffing from the sauce

Cook 6 lasagna sheets. Cut into half. Place the stuffing on the centre of each sheet and roll the sheets up. Place the cannelloni tubes in a baking tray.

Pour the sauce into the baking tray and scatter grated parmesan cheese and cheddar cheese over the tubes.

Bake for 30 minutes covered and grill for 15 minutes uncovered until the cheese is brown and bubbling.



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