This is my first time making pork balls, and amazingly, they didn’t distintegrate into little bits and pieces during the cooking process. First, mix 500 g of minced pork with 1 finely chopped garlic clove, 4 tbsp of fresh basil, finely chopped and 3 sundried tomatoes, finely chopped. Season with salt and pepper. With damp hands, roll the mixture into balls and reserve. Spoon 3 tbsp of olive in a large roasting tin and place in the preheated oven at 200 degrees for 3 minutes. Stir in the pork balls, 1 finely chopped garlic cloves, 3 peppers, cut into chunks and bake for 15 minutes. Remove from oven and stir in 225 g of cherry tomatoes, and season to taste. Bake for another 20 minutes. Remove the pork balls from oven and stir in 2 tbsp of balsamic vinegar. Serve with garlic bread.
I quite like it as it is a mediterranean recipe, full of the natural flavours of the peppers and tomatoes.