2 potatoes (King Edward or normal Waitrose potatoes)
1 tbsp of butter
Grate the potato. Squeeze and drain all the liquid from the grated potatoes. Add the melted butter then season it with salt and pepper.
Fry it with olive oil at medium high heat on one side for about 8 minutes. Flip the potatoes over and continue frying for about 8 minutes until it is brown and crispy.Serve with parsley and a dollop of creme fraiche.
Just be careful not to get it burnt and not to get hands shredded.