Salmon and fennel pasta

Posted: February 8, 2009 by nietize in Fish, Pasta

Ingredients

1 large fennel bulb, trimmed and sliced
530g Salmon Fillets, cubed
200ml dry white wine
200g creme fraiche
20g fresh mint, chopped
20g fresh parsley, chopped

Heat olive oil in large frying pan, add fennel and fry for 3-4 minutes until softened.

Add salmon and cook for a further 2-3 minutes until lightly coloured

Pour in wine, cook for 2-3 minutes until reduced by half, then stir in the creme fraiche and herbs.

Heat through and season to taste.

Gently stir and fennel and salmon mixture into cooked pasta.

Really simple dish, a Waitrose recipe, took me just 20 minutes to prepare it. Perfect for a packed lunch for school

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