Tomato and basil bruschetta

Posted: February 8, 2009 by nietize in Bread
Tags: ,

Ingredients

4 large slices of ciabatta
1 garlic clove, cut in half
drizzle of extra virgin olive oil
4 ripe tomatoes
1 tbsp shredded basil

Toast the bread until it is crisp. Rub the cut edge of the garlic over both sides of each bread slice and drizzle oil over each slice.

Roughly chop the tomatoes and mix with the basil. Season well and pile onto the bruschetta

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