Whole lemon tart

Posted: March 10, 2009 by lainey in Dessert

 

I got the recipe from Smitten Kitchen. I have a crazy craze going on with lemons, so this was great for me, using the whole lemon got the nice zesty tang. I actually cut the sugar to 1 1/4 cups but it was still too sweet (for me and some friends, other friends with more of a sweet tooth liked it). I would use 1 cup of sugar the next time round.

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