Baked mushrooms with bacon and cheddar cheese

Posted: April 18, 2009 by nietize in Mushroom
Tags: , ,

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Ingredients

Portobello mushrooms
Cheddar cheese (2 tbsp for each mushroom)
Bacon, finely chopped (1 for each mushroom)
Garlic, finely chopped (1/2 tsp for each mushroom)

Mix the bacon and the garlic. Scatter over the mushrooms. Scatter the cheese over the mushroom and bake in the toaster oven for 15-20 minutes until the cheese is brown and bubbling.

Serve with black pepper and chopped parsley.

This is one of my favourite simple dishes which my mom taught me when I was back in Singapore. I have cooked this dish for friends on a number of occasions and it’s always well received. The mushroom is always bursting with flavour and juices after the oven.

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Comments
  1. mel says:

    coolest. i think i shall try this tomorrow for a lazy sunday afternoon snack ;=)

    mel aka ur jacktheripperfriend whose had no time to cook since being tasked to integrate new citizens

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