Braciole di maiele o vitello (Pan roasted pork chops with sage and garlic) / Chickpeas with tomatoes

Posted: April 19, 2009 by nietize in Italian, Pork
Tags: , , ,


I took this recipe from It’s such a simple dish but so full of flavour because of the sage and garlic.  

For the vegetables, I made chickpeas with tomatoes which is a simplified version of the chickpea soups I have made in the past.


1 can of chickpeas
8 small tomatoes
1 garlic clove,  finely chopped
1 tbsp paprika 

Saute the tomatoes and garlic at medium heat for 5 minutes. Add the chickpeas and the paprika. Bring to the boil and simmer covered for 15 minutes.

Oh and just to celebrate how annoyingly hot today is because summer is approaching, I had Pimms with my dinner

  1. the bear says:

    how hot is hot?

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