Chicken with garlic

Posted: May 16, 2010 by nietize in Chicken, Italian
Tags: ,

From the Silver Spoon
Serves 4


25g butter
2 tbsp olive oil
1 chicken cut into pieces
1 garlic bulb, separated into unpeeled cloves
5 tbsp dry white wine
salt and pepper

Heat the butter and oil in a saucepan, add the chicken and cook, stirring and turning frequently for about 15 minutes until golden brown all over. Add the garlic cloves and cook until the papery skins have turned golden brown, then season well with salt and pepper.

Pour in the wine and cook until it has evaporated, then cover the pan and simmer over a low heat for 30 minutes until tender and cooked through. Remove the lid, increase the heat and cook until the sauce has thickened slightly. Remove the garlic and place the chicken on a warm serving dish.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s