Noodle soup

Posted: June 26, 2010 by nietize in Chinese, Soup

Serves 1
A handful of ikan bilis
A handful of soya beans

Saute the ikan billis and soya beans till fragrant. Add enough water – soup for one. Bring to the boil and simmer for around 20-30 minutes. Season with salt and pepper.

I think this is how my mom cooks her noodle soup. I will have to check with her to confirm that I have all the ingredients for the soup. As you can see from the picture, my noodle soup is chock full of ingredients: seafood; chinese cabbage; bean sprouts; fried shallot and cut chilli.


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