From Home Food
8 thick slices ciabatta
1 garlic clove
800g cauliflower, cut into small florets
120g grated gruyere cheese
120g grated cheddar cheese
1 tbsp dijon mustard
2 eggs beaten
2 tbsp beer
4 tbsp cream
Turn on the grill and toast the ciabatta. Cut the garlic clove in half and rub the cut slices over one side of each slice of ciabatta
Bring a saucepan of water to the boil and cook the cauliflower for about 5 minutes, or until it is tender when you prod it with a knife. Drain it very well.
Mix the cheeses, mustard, egg, beer and cream together. Put the toast on a baking tray and arrange some cauliflower on top of each piece. Divide the cheese mixture among the pieces of toast, making sure you coat all the cauliflower.
Put the rarebits under the grill and grill them until they are brown and bubbling.