Greek-style lamb koftas

Posted: August 15, 2010 by nietize in Greek, Lamb
Tags: , ,

From Waitrose
Serves: 4


2 x 250g essential Waitrose Lamb Lean Mince (10% fat)
2 tbsp chopped fresh oregano
1 tsp ground coriander
Grated zest and juice of ½ lemon

12 bamboo skewers


Preheat the grill or barbecue. Mix together the mince, oregano, coriander, lemon zest and seasoning. Divide the mixture into 12 and squeeze around 12 skewers.

Grill the lamb koftas for 10–12 minutes, turning occasionally until well browned and cooked through. Serve the koftas in warm pittas with salad leaves.


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