2 x 250g essential Waitrose Lamb Lean Mince (10% fat)
2 tbsp chopped fresh oregano
1 tsp ground coriander
Grated zest and juice of ½ lemon
12 bamboo skewers
Preheat the grill or barbecue. Mix together the mince, oregano, coriander, lemon zest and seasoning. Divide the mixture into 12 and squeeze around 12 skewers.
Grill the lamb koftas for 10–12 minutes, turning occasionally until well browned and cooked through. Serve the koftas in warm pittas with salad leaves.