Chorizo rice

Posted: April 9, 2011 by nietize in Pork, Rice
Tags: , ,



From the BBC website
Ingredients
Serves 4

100g/3½oz chorizo
1 onion, sliced
1 garlic clove, sliced
200g/7oz short-grain rice such as arborio rice
4 tomatoes, roughly chopped
50g/2oz butter
1 tbsp parsley
600ml/20fl oz chicken stock
salt and freshly ground black pepper

Preheat the oven to 180C/350F/Gas 4.

Heat a heavy-based frying pan over a medium heat and fry the chorizo for 3-4 minutes, or until crisp. Remove the chorizo from the pan with a slotted spoon and set aside.

Fry the onion and garlic in the remaining oil for 3-4 minutes, or until soft.

Place the chorizo, onion, garlic, rice, tomatoes, butter and parsley into a well-buttered casserole dish. Season with salt and freshly ground black pepper.

Pour over the chicken stock, cover with a tight-fitting lid and bake in the oven for about 25-30 minutes, or until the rice is cooked.

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Comments
  1. lainey says:

    you didn’t use short grained rice!

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