David Lebovitz’s Strawberry Frozen Yogurt

Posted: May 4, 2011 by lainey in Dessert, Sweets, Vegetarian

Whole Foods was having a one-day sale on organic strawberries so I got J to drive me there and we bought 3 pounds dutifully. With so many strawberries, what better way than to test my new (and unused) ice-cream machine. I was initially hesitate about a frozen yogurt recipe but it turned out to be the BEST strawberry ice-cream we’ve ever tasted (I would love to try it again by sticking to the recipe exactly).

Soaking strawberries in sugar for 2 hours to get the nice bright colours out.

Strawberry Frozen Yogurt
About 1 quart (1l)

French yogurt is astoundingly good and I suggest you use a good-quality, whole milk or Greek-style yogurt for best results.

1 pound (450g) strawberries, rinsed and hulled
2/3 cup (130g) sugar
optional: 2 teaspoons vodka or kirsch
1 cup (240g) plain whole milk yogurt
1 teaspoon fresh lemon juice

Slice the strawberries into small pieces. Toss in a bowl with the sugar and vodka or kirsch (if using) until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring every so often.

Transfer the strawberries and their juice to a blender or food processor. Add the yogurt and fresh lemon juice. Pulse the machine until the mixture is smooth. If you wish, press mixture through a mesh strainer to remove any seeds.

Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.

I made a mistake and bought 2% fat plain yogurt instead of whole milk yogurt, so I added some light cream to give the yogurt a bit more fat content for freezing. It could freeze better – but still really good!

Also I did not use alcohol because we don’t have any at home but I can’t imagine how much better the ice-cream will taste! 4 ingredient ice-cream! I love this recipe.

Advertisements
Comments
  1. […] strawberries (on sale!) at Whole Foods this week, so I had a blast making a pizza and some luscious strawberry frozen yogurt this weekend. Whole wheat pizza with shitake mushrooms, bacon, feta cheese and tomato slices David […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s