Cheesy chops and chips

Posted: July 17, 2011 by nietize in Pork, Potatoes
Tags: , , ,

From Good Food Magazine – 101 One-Pot Dishes
Serves 4


1kg potatoes, peeled and thickly sliced
1 onion, thinly sliced
splash of cider, wine, water or stock
2 tbsp olive oil
4 pork chops
100g cheddar cheese, grated
1 tbsp wholegrain mustard
3 tbsp milk

Preheat the oven to 230 degrees. Toss the potatoes, onion, liquid and oil together in a large flameproof casserole. Season, then bake for 20-30 minutes until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 minutes more.

Mix the cheese, mustard and milk together. When the chops have had 10 minutes in the oven, spread the cheese mixture over them and switch the oven over to grill.

Place the pan under the grill and cook for about 5 minutes until the cheese is bubbling and the potatoes are golden and crispy.

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