Sausages with oregano, mushrooms and olives

Posted: October 1, 2011 by nietize in Casserole, Mushroom, Pork
Tags: , , ,

From GoodFood 101 More one-pot dishes
Serves 4

450g pack reduced-fat sausages
1 tsp sunflower oil
2 tsp dried oregano
2 garlic cloves , sliced
400g can chopped or cherry tomatoes
200ml beef stock
100g pitted black olives in brine
500g pack mushrooms , thickly sliced

Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

Very very simple dish to make. It’s like having sausages with a rich tomato sauce.


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