Andalusian pork

Posted: May 26, 2012 by nietize in Pork, Spanish
Tags: ,

Serves 4

2 tbsp paprika
1 tsp dried oregano
1 tsp dried thyme
1 clove garlic, crushed
1 tbsp coarse sea salt
2 tbsp olive oil
500 g pork fillet, trimmed
2 lemons, cut into wedges, to serve

1. Mix the paprika, oregano, garlic and salt with the olive oil to make a thick paste.

2. Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.

3. Cut the meat into slices on the diagonal.

4. Heat a griddle or large heavy frying pan until very hot. Cook the pork for 3-4 minutes on each side until cooked through.

5. Serve at once with the lemon wedges.

One of my favourite ways to cook pork, especially for warm weather which I am suffering from now. I used pork loin steaks, and added the tomatoes and green peppers to the griddle pan to cook it.


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