Bacon and egg pie

Posted: January 5, 2014 by nietize in Eggs, Pork
Tags: , ,


Serves 4

1 sheet of puff pastry
6 eggs
6 bacon rashers, diced
1/4 bunch of tarragon, chopped
60g of Emmental, grated
1/2 tsp of salt
1/2 tsp of black pepper

Preheat the oven to 180°C/gas mark 4. Cut the pastry into 6 even sized pieces and use to line 6 large muffin tins, leaving the excess pastry overhanging the edges

In a bowl, lightly beat the eggs then add the remaining ingredients

Divide the mixture between the 6 lined moulds and place in the oven for 10-15 minutes or until the eggs are only just slightly wobbly in the centre. Serve immediately

Very simple recipe and boy is it full of flavour.


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