Pork, sage and feta bake

Posted: April 3, 2015 by nietize in Pork
Tags: , , ,

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From Delicious Magazine
Serves 4

2 tbsp rapeseed oil
1 pork fillet (about 400g), cut into medallions
200g cooking chorizo, sliced
200g new potatoes, sliced
1 large red onion, cut into thin wedges
1 lemon, cut into wedges
10-12 fresh sage leaves
150g feta, thinly sliced
Handful of fresh flatleaf parsley, finely chopped

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Preheat the oven to 200°C/fan180°C/gas 6. Heat 1 tbsp of the oil in a roasting tin over a high heat on the hob. Season the pork medallions and fry in a single layer for 1 minute on each side or until they are nicely browned. Remove from the tin and set aside to rest.

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Tumble the chorizo, potatoes, onion, lemon and remaining oil into the hot tin, season and (wearing oven gloves!) put in the oven. Roast for 10-15 minutes, then take out and toss the contents together well to coat the vegetables in the chorizo juices.

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Top with the pork and sage, then return the tin to the oven to cook for a further 10-12 minutes.

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Remove from the oven, sprinkle over the feta and parsley and serve.

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