Korean Kimchi Pork Ribs (Kimchi Galbi Jjim)

Posted: April 6, 2015 by nietize in Korean, Pork
Tags: , ,

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From Kfoodaddict.com

Ingredients

Short Pork Ribs 500g
Kimchi 400g
1 chopped onion
1 chopped spring onion
1⁄2 cup of kimchi juice
3 cups of water (500-600ml)

For the sauce

1 Tbs chilli powder
1 Tbs sugar
1 Tbs crushed garlic
1 Tbs sesame oil
2 Tbs cooking wine
pepper

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Soak the ribs in the cold water for 30minutes. (change the water often if the water becomes red.)

Prepare the vegetables and kimchi. Chop the onion and spring onion into big slice.

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Put the kimchi in a saucepan. Then place the ribs on top of the kimchi.

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Mix the sauce ingredients into a bowl. Pour the sauce over the saucepan along 3 cups of water and kimchi juice.

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Cover the saucepan and boil for 10 minutes on high heat. Boil down for 30 more minutes on low heat. (Taste the soup then you can add more sugar or chilli powder if you’d like to) Add the chopped onion and spring onion. Then boil for another 20minutes on low heat.

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