Hake crumble with leeks and olives

Posted: June 7, 2015 by nietize in Hake

From Yummly
Serves 4




6 hake fillets
1 leeks
1 jar pitted black olives
3 bread (small, hard loaves of)
3 garlic cloves
olive oil (to taste)
lemon juice (to taste)
salt (to taste)

Season the hake fillets with lemon juice and a pinch of salt. Marinate for 1 hour.

Preheat oven to 180 degrees Celsius.


In a food processor grind separately and coarsely, the leeks, bread, olives, and garlic cloves. Put the ground ingredients a large bowl, sprinkle generously with olive oil, add a pinch of salt, and mix all the ingredients evenly.

Dry the hake fillets, and place in a baking tray. Do not overlap.


Cover the entire tray with the prepared mixture, and bake for about 30 minutes, or until the cover is browned.

Serve with mashed potatoes.


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