Guinness and beef stew

Posted: June 20, 2015 by nietize in Beef, Irish, Stew
Tags: , ,

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From Guinness Storehouse
Serves 4

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Ingredients

200ml of GUINNESS® Foreign Extra Stout
400g stewing diced beef
1 medium onion – diced
1 large carrot – diced
1 large celery – diced
1 large parsnip – diced
1 Litre of thick beef stock
Sprigs of fresh thyme and rosemary
Champ potato (creamed mash potato and spring onion)

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Stir fry the beef, add the vegetables and cook till tender, then pour the GUINNESS®
and reduce by half. Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half. Serve with the champ potato and honey roast carrot and parsnip.

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Comments
  1. Sew and Supper says:

    Good recipe to shortlist for the monster. But minus the guiness.

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