Guinness and beef stew

Posted: June 20, 2015 by nietize in Beef, Irish, Stew
Tags: , ,


From Guinness Storehouse
Serves 4



200ml of GUINNESS® Foreign Extra Stout
400g stewing diced beef
1 medium onion – diced
1 large carrot – diced
1 large celery – diced
1 large parsnip – diced
1 Litre of thick beef stock
Sprigs of fresh thyme and rosemary
Champ potato (creamed mash potato and spring onion)




Stir fry the beef, add the vegetables and cook till tender, then pour the GUINNESS®
and reduce by half. Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half. Serve with the champ potato and honey roast carrot and parsnip.

  1. Sew and Supper says:

    Good recipe to shortlist for the monster. But minus the guiness.

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