Chicken with 40 cloves of garlic

Posted: February 6, 2016 by nietize in Chicken, French

Chicken the best ever recipe collection
Serves 4

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IngredientsP1020793

4 tbsp Rosemary, Fresh
1 chicken
40 clove Garlic
4 tbsp Olive Oil
0.25 tsp Salt, Table
0.25 tsp Pepper, Black
425 grams Beans, Snap, Green

Preheat the oven to 190C/375F/Gas 5. Place the lemon half and the rosemary sprigs in the chicken.

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Separate three or four of the garlic bulbs into cloves and remove the papery husks, but do not peel. Slice the top off the remaining garlic bulb.

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Heat the oil in a large, flameproof casserole. Add the chicken, turning it in the hot oil to coat the skin completely. Season with salt and pepper, and add all the garlic.

Cover the casserole with a sheet of foil, then the lid, to seal in the steam and the flavour. Cook for 1-1 1/4 hours until the chicken juices run clear when the thickest part of the thigh is pierced with a skewer or knife.

P1020804Serve the chicken with the garlic, accompanied by steamed broad beans and spring onions.

 

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