From Good Food 101 More One-Pot Dishes
4 skinless chicken breasts (I used chicken thighs)
2 tsp harissa
1 tsp olive oil
1 tsp dried oregano
250g pack cherry tomatoes
Heat oven to 200C/fan 180C/gas 6. Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano.
Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins start to split and the chicken is cooked through. Serve with boiled new potatoes
I served it with cous cous instead and I think that’s a lot better than new potatoes!