2 whole chickens
3 cloves of garlic
Slice the chicken along the spine into flat pieces. Sprinkle with salt and pepper and fry on both sides in oil. Rub with garlic, add the sliced onion and the mushrooms (sliced lengthwise) and the butter. Place in the oven to bake for around 15 minutes. Regularly sprinkle with water to keep the onions from burning
The recipe above isn’t particularly specific so I had to improvise. I used 4 chicken thighs. Pre-heated the oven to 190 degrees (fan) and popped the chicken into the oven for 30 minutes. Nice simple rustic dish with good natural flavours of the mushrooms and onions.