Just bought a pizza stone at Whole Foods and decided to make a healthy lunch over the weekend using my go-to whole wheat pizza recipe from Smitten Kitchen and just topped the pizza with whatever we had left in the fridge.
Some stuff to note:
1) Don’t scrimp on olive oil when sautee-ing mushrooms.
2) If pizza stone manual says bake at 450 degrees, and pizza recipe says bake at highest oven temperature, FOLLOW the manual or the pizza base will burn :p
3) If pizza recipe says to wait 2 hours, do not be impatient and wait only an hour.
the geek cooks' chronicles 