6 hake fillets
1 jar pitted black olives
3 bread (small, hard loaves of)
3 garlic cloves
olive oil (to taste)
lemon juice (to taste)
salt (to taste)
Season the hake fillets with lemon juice and a pinch of salt. Marinate for 1 hour.
Preheat oven to 180 degrees Celsius.
In a food processor grind separately and coarsely, the leeks, bread, olives, and garlic cloves. Put the ground ingredients a large bowl, sprinkle generously with olive oil, add a pinch of salt, and mix all the ingredients evenly.
Dry the hake fillets, and place in a baking tray. Do not overlap.
Cover the entire tray with the prepared mixture, and bake for about 30 minutes, or until the cover is browned.
Serve with mashed potatoes.